Wine tourism in Oltrepò Pavese
Wine Tourism in Oltrepò Pavese: destination information, how to move in Oltrepò Pavese, Top Wine Experiences, Itineraries and tours, tips and secrets.
Nestled in the heart of Lombardy, Oltrepò Pavese is a hidden gem for wine lovers and nature enthusiasts alike. Famous for its rich winemaking heritage, this picturesque wine region is characterized by rolling hills adorned with lush vineyards and charming medieval villages. The unique microclimate and diverse terroir of Oltrepò Pavese create the perfect conditions for producing exceptional wines, including the celebrated Pinot Noir, Barbera, and sparkling Metodo Classico.
In this guide, we'll cover the key information on how to reach Oltrepò, how to explore this territory, and our recommendations, to ensure that you get the most out of your visit as you explore historic wineries, indulge in exquisite wine tastings, and enjoy scenic hikes through the rolling countryside. Discover Oltrepò's key attractions such as the stunning monastery of Certosa di Pavia, the romantic village of Fortunago, and the vibrant local markets add to the region's allure.
The territory of Oltrepò Pavese offers an unforgettable experience, blending a unique wine culture with breathtaking natural landscapes, making it a must-visit destination for any wine traveler.
If you're already acquainted with Oltrepò Pavese and its rich wine heritage, feel free to skip this guide and start your search for Oltrepò Pavese wine experiences available on winedering.com.
The Destination: Oltrepò Pavese
Welcome to Oltrepò Pavese, a captivating wine destination renowned for its picturesque vineyard landscapes and rich history!
Located south of the Po River, and just a short drive from Pavia and not too far from Milan, this region spans over 1,500 square kilometers, boasting rolling hills, lush vineyards, and charming medieval villages. The diverse terroir, combined with a unique microclimate influenced by the Apennine Mountains and the proximity to the Po River, creates the perfect conditions for viticulture, producing a variety of exceptional wines.
The Oltrepò Pavese area takes its name from its geographical location "oltre il Po," which literally means "beyond the Po River" in Italian, as the region is situated south of the Po River, combined with "Pavese," indicating its association with the province of Pavia, a city in Lombardy which covers its territory.
Historically, Oltrepò Pavese has undoubtedly been a significant player in Italy's wine industry for centuries. Evidence of viticulture practices found in ancient settlements suggests that the region's winemaking heritage dates back to Roman times. During the Middle Ages, the establishment of monastic orders played a crucial role in preserving and enhancing viticultural techniques. In addition, the region's strategic location made Oltrepò a great hub for trade, further boosting its wine production and reputation. In the 19th century, the advent of modern winemaking techniques, together with the establishment of cooperative wineries, marked significant milestones in its development. In particular, the introduction of sparkling wine production, above all the Metodo Classico, elevated the region's status on the global map of wine regions.
Today, Oltrepò Pavese is celebrated for its diverse wine portfolio, including Pinot Noir, Barbera, and Riesling. During your stay in Oltrepò, you will have the opportunity to discover historic wineries, participate in wine tastings to discover the region's heritage and enjoy the breathtaking scenery that defines this enchanting region.
Before exploring experiences offered in the region, let’s discover how to reach the Oltrepò Pavese wine region.
How To Reach Oltrepò Pavese
When planning a trip to Oltrepò Pavese, consider these travel routes to make the most out of your trip.
Route 1: A trip to Lombardy
For a comprehensive trip to Lombardy, we suggest combining your visit to Oltrepò Pavese with stops in Milan and Pavia. Enjoy a few days exploring Milan's vibrant city life and cultural sites, then head to Pavia for its historic landmarks like the Certosa di Pavia monastery. From Pavia, venture into Oltrepò Pavese to indulge in wine tastings, winery tours, and scenic vineyard hikes. Whether you start your journey from Milan or other cities in northern Italy like Genoa, Oltrepò Pavese offers a perfect blend of cultural enrichment and natural beauty, making it a must-visit destination on your Italian itinerary.
Route 2: Italy Round Trip
Begin your Italian wine journey in Milan, then venture to Oltrepò Pavese for its exceptional Pinot Noir, Barbera, and Metodo Classico wines. Spend two days exploring historic wineries and scenic vineyards. Then, continue your travels to Emilia-Romagna to savor Lambrusco and Sangiovese wines and explore cities like Bologna and Modena. Continue to Tuscany to discover its Chianti Classico, Nobile di Montepulciano, and Brunello di Montalcino wines amidst rolling hills and medieval towns. Conclude in Piedmont, experiencing the robust Barolo and Barbaresco wines in the picturesque Langhe region. This itinerary offers a full immersion into Italy's cultural richness and world-class wines.
Flights
The nearest major airport to Oltrepò Pavese is the Milan Malpensa Airport (MXP), located about 115 kilometers (71 miles) from Pavia, the main city close to Oltrepò. This airport is the most well-connected with international and domestic flights from all over the world.
Another option to reach Oltrepò Pavese is from the Genoa Cristoforo Colombo Airport (GOA), located about 130 km (81 miles) from the area. The travel time from here is also approximately 1.5 hours by car.
Trains
To reach the Oltrepò Pavese by train, you can take a direct train from Milan’s Centrale or Porta Garibaldi stations to Pavia. The travel time is approximately 30 minutes, and costs are around €5-€10.
From Pavia, you can take a regional train or bus to Voghera (approximately 30 minutes, costing around €4-€8).
Car / Ncc
From Milan, you can take the A7 motorway towards Genoa, exit at Castelnuovo Scrivia, and follow the signs to Oltrepò Pavese. The journey covers approximately 75 km (47 miles) and takes about one hour.
To reach Oltrepò Pavese by car from Genoa, take the A7 motorway towards Milan. Exit at Tortona, and then follow the signs to Oltrepò Pavese. The distance is approximately 130 km (81 miles) and the car journey takes about 1.5 hours.
From Pavia, you can take the SS617 road towards Stradella and continue on SP203 to reach Oltrepò Pavese. The distance is approximately 35 km (22 miles) and the drive takes about 30-45 minutes.
Having or renting a car is highly recommended to ensure more flexibility and ease not only to reach the destination but also to explore effortlessly the region’s vineyards and scenic routes.
How to move around Oltrepò Pavese
To experience the wine destination of Oltrepò Pavese to the fullest, renting a car is the best option. This will allow you to have the flexibility and convenience to explore the region's scenic landscapes, visit numerous wineries, and explore charming villages at your own pace. Driving allows you to appreciate the picturesque countryside, make spontaneous stops, and cover more ground efficiently. Remember to book your rental car in advance and use GPS for seamless navigation.
Alternatively, if you're an outdoor enthusiast, you can consider cycling for an active adventure across the rolling Oltrepò landscape.
Hiring a private driver for a day or booking private transfers will ensure a hassle-free experience if you're planning to visit multiple wineries within a day. This will also allow you to enjoy various wine tastings without having to worry about the drive back to your accommodation.
Wine & Food in Oltrepò Pavese
Oltrepò, land of wine
Nestled among Lombardy's green hills, the Oltrepò Pavese is a premier Italian wine destination, standing out for its diverse and high-quality wine production. This region, characterized by its rolling hills and fertile soils, produces a remarkable variety of wines, each reflecting the unique terroir.
The primary red grape varieties grown in Oltrepò Pavese include Pinot Noir, known for both elegant still wines and sparkling wines via the Metodo Classico, Barbera, which produces full-bodied wines with pronounced acidity, and Croatina, also called Bonarda, known for its fruity and lively wines. The region also grows white varieties like Riesling Italico and Renano, prized for their aromatic and refreshing wines, as well as international varieties like Chardonnay and Sauvignon Blanc, which contribute to both still and sparkling wines.
The Oltrepò Pavese area is home to 2,816 hectares of Pinot Noir vineyards, making it the third area in the world (after Burgundy and Champagne) producing this grape. Native to France, where it is attested in the 14th century, Pinot Noir arrived in Oltrepò in 1850.
Together with Franciacorta and Trento Doc, Oltrepò Pavese represents one of the most important Italian appellations for Metodo Classico sparkling wines, also known as Méthode Champenoise, where the Pinot Noir grape variety plays a pivotal role. Oltrepò Pavese Metodo Classico DOCG wines must in fact include at least 70% Pinot Noir, while other varieties like Chardonnay, Pinot Grigio, and Pinot Bianco make up the remainder. These wines are known for their fine and persistent bubbles, with a minimum aging requirement of 15 months on the lees, enhancing their complexity and flavor profile.
Looking at sparkling wines produced in Oltrepò, we cannot forget to mention Cruasé; a distinctive sparkling rosé wine from the Oltrepò Pavese region, also produced using the traditional Metodo Classico method. The name Cruasé consists of a blend of "cru," a French term that signifies a top-quality vineyard or wine, and "rosé," indicating its pink color. This wine is made exclusively from 100% Pinot Noir grapes, which contribute to its vibrant color and complex flavor profile.
...More about Metodo Classico or Méthode Champenoise!
The Metodo Classico, also known as Méthode Champenoise, finds its origins in the Champagne region of France and is the traditional method used to produce high-quality sparkling wines. Historically, the process was refined in the 17th century, with significant contributions attributed to Benedictine monk Dom Pérignon - does his name sound familiar?
The Metodo Classico includes several meticulous steps:
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Pressing: Grapes are gently pressed to extract the purest juice.
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First Fermentation: The grape juice ferments to produce a still wine.
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Blending (Assemblage): Various base wines are blended to create the desired flavor profile.
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Second Fermentation: The blended wine is bottled with sugar and yeast to initiate the second fermentation, producing bubbles.
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Aging on Lees: The wine ages on the lees (dead yeast cells) for an extended period, enhancing its complexity.
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Riddling (Remuage): Bottles are gradually tilted and rotated to consolidate the lees near the bottle's neck.
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Disgorging: The sediment is removed, and the wine is topped up with a mixture of wine and sugar (liqueur d'expédition).
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Corking: The bottle is finally sealed with a cork and wire cage.
Oltrepò Pavese is also renowned for its quality red wines, such as Barbera dell’Oltrepò Pavese DOC and Bonarda dell’Oltrepò Pavese DOC, which are especially appreciated for their robust flavors and rich color. Barbera, produced with a minimum of 85% Barbera grapes, is known for its vibrant acidity and red fruit aromas, while Bonarda, made with at least 85% Croatina grapes, is mostly appreciated for its fruity and slightly spicy notes, showcasing the region's capability to produce high-quality reds. Bonarda, in particular, can be enjoyed in both still and sparkling forms, offering versatility for pairing it with various dishes. Another standout is the Pinot Nero dell’Oltrepò Pavese DOC (95% Pinot Noir minimum), a red wine characterized by its ruby color, pleasant bouquet, and harmonious taste.
Oltrepò is also the home place of Sangue di Giuda DOC, or "Blood of Judas," a typically sweet red wine made primarily from Barbera and Croatina grapes, which can be still, semi-sparkling, or sparkling, and is particularly loved for its rich berry flavors and slight fizz. It is also produced in a dry version.
The region of Oltrepò also excels in producing aromatic white wines like Riesling Italico and Moscato. These wines are typically grown in cooler subzones with higher altitudes, resulting in fresh and aromatic profiles that pair perfectly with lighter dishes. Riesling Italico, in particular, is appreciated for its crisp minerality and delicate floral notes, while Moscato, known for its sweetness and aromatic profile, is often enjoyed as a dessert wine.
Oltrepò Pavese's rich viticultural history and diverse grape varieties, combined with its unique microclimate and soil composition, make it a must-visit destination for wine lovers looking to explore the depths of Italian winemaking.
Food & Typical Dishes
Oltrepò Pavese boasts a wealth of gastronomic traditions, with a particular on its exceptional wines. The region is renowned for its DOC wines, nevertheless, it is also the birthplace of various gastronomic specialties. This area is famous for Varzi salami and Voghera peppers. Popular local dishes include rich risottos and hearty main courses like braised beef and Bollito misto, often served with the region's famous mostarda.
During your time in Oltrepò Pavese, we recommend trying:
Salame di Varzi
Salame di Varzi is known for its rich and balanced flavor, achieved through a blend of lean and fatty pork seasoned with spices like garlic, pepper, and red wine. The finely ground meat is stuffed into natural casings and aged slowly, resulting in a tender texture and savory taste. This delicacy is often enjoyed with a glass of Oltrepò red wine, enhancing its aromatic profile.
Agnolotti Pavesi
Agnolotti Pavesi, also known as Agnolotti di Stufato, are small pasta parcels filled with a rich stew made from beef or veal. These delicate bites are often served with a light butter sage sauce or with a rich braised meat sauce and garnished with crispy sage leaves and grated Parmesan cheese.
Risotto allo Zafferano
Risotto allo Zafferano is a creamy, golden-yellow risotto infused with the rich and elegant flavor of saffron. Each grain of rice is cooked to perfection and coated in the luxurious saffron-infused sauce.
Brasato al Barbera
Brasato al Barbera is a succulent beef roast braised in Barbera wine, resulting in tender meat rich in flavor. This comforting meal is a staple of Oltrepò cuisine, known for its deep, robust flavors and hearty appeal.
Cotechino e Lenticchie
A typical dish consisting of thick slices of cotechino sausage served on a bed of stewed lentils. Cotechino is a rich and juicy sausage with a slightly coarse texture, while the lentils are tender and flavorful, slowly stewed with aromatic herbs and vegetables. This hearty and comforting dish is typically enjoyed during cold months and on New Year's Eve.
Torta di Mandorle
Torta di Mandorle from Varzi is an exquisite almond cake featuring a golden-brown crust, lightly dusted with powdered sugar. The cake is moist and dense, with pieces of almonds visible in every slice. This traditional cake from Oltrepò Pavese is cherished for its rich almond flavor and satisfying, homey appeal.
Top 5 Wine Experiences
Here are our top 5 recommendations for wine experiences in Oltrepò Pavese, carefully selected by Winedering, the world's most popular wine and food experiences marketplace. These experiences, booked by thousands of customers, are the ones we highly recommend for creating unforgettable moments.
Visit and Wine Tasting at La Travaglina in the Heart of Oltrepò Pavese
La Travaglina offers an unforgettable wine-tasting experience that allows you to dive into the rich heritage of Oltrepò Pavese. The visit begins with a guided tour of the vineyard and winery. The tasting itself features a selection of four of the winery's finest wines, including their acclaimed Pinot Noir and Barbera, each paired with local delicacies to enhance the flavors.
Reviews highlight the warm hospitality, knowledgeable guides, and the intimate, authentic atmosphere that make La Travaglina a must-visit.
Experience type: Vineyard, winery tour & wine tasting
Ideal for: Families, couples and friends
Lunch with Wine Tasting at Casa Garello in Oltrepò Pavese
Casa Garello provides a delightful lunch and wine tasting experience in Oltrepò Pavese that perfectly showcases the region's culinary and wine treasures. You will be welcomed into a charming, rustic setting where you can enjoy a leisurely lunch paired with a curated selection of Casa Garello's finest wines. The meal features traditional local dishes that complement the wines, enhancing the overall tasting experience.
Reviews praise the friendly and knowledgeable staff, the quality of the wines, and the delicious, authentic food. Our customers also loved the warm atmosphere and the rustic beauty of the estate.
Experience type: Lunch with wine tasting
Ideal for: Families, couples, small groups
Oltrepò Pavese Discovery Wine Tasting at the Antonio Dellabianca Winery
The Antonio Dellabianca Winery offers an enriching wine-tasting experience that captures the essence of Oltrepò's winemaking tradition. You'll enjoy a guided tour of the vineyards and winery to discover the meticulous processes behind their exceptional wines. The tasting includes a variety of wines accompanied by local delicacies.
Reviews highlight the expertise and passion of the hosts, the high quality of the wines, and the stunning vineyard views.
Experience type: Visit and tasting with local products
Ideal for: Couples, families, friends, groups
Discover the Feminine Side of the Oltrepò Pavese at Lefiole Winery
This unique wine experience highlights the contributions of women in the region's winemaking. Hosted by passionate female vintners, it includes a tour of the vineyards and cellars to learn about the winemaking process from a woman's perspective. Then you will taste a selection of exquisite wines paired with local delicacies.
Reviews highlight the knowledgeable and inspiring hosts, the exceptional quality of the wines, and the intimate, welcoming atmosphere.
Experience type: Cellar visit and tasting with local products
Ideal for: Couples, friends, groups
Wine Tasting and Tour at Tenuta Quvestra in Oltrepò Pavese
This wine experience at Tenuta Quvestra in Oltrepò Pavese offers a delightful journey into the region's rich viticulture, starting with a guided tour of the estate’s vineyards and cellars to gain insights into the sustainable practices and winemaking techniques that define Tenuta Quvestra. The tasting session features four of their finest wines, each paired with artisanal local products to enhance the flavors.
Reviews highlight the warm hospitality and the comprehensive nature of the tour, making it an exceptional and immersive experience.
Experience type: Cellar visit and tasting with local products
Ideal for: Couples, friends, families, groups
Itineraries and Wine Tours in
Oltrepò Pavese
If you need some inspiration for your next trip or looking to adjust your current reservations in Oltrepò Pavese, check out our top two itineraries recommended by Winedering for the world-famous Oltrepò Pavese wine region. The Winedering team has meticulously curated these tours to offer an exceptional experience.
Tour #1: Full-Day Oltrepò Pavese Wine Tour with Winery Light Lunch
Embark on a full-day adventure through the rolling hills of Oltrepò Pavese. Your journey includes visits to 3 wineries, a delightful wine-paired light lunch, and several tastings of the various wines of Oltrepò.
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10 am
Depart early in the morning by car or private driver. If departing from Milan, we recommend leaving at 8:15, while if you depart from nearby Pavia, you can depart at around 8:45.
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11:30 am
Arrival to
La Travaglina Winery. Embark on a tour of the winery and cellar and taste 4 wines from the estate.
Duration: 2 hours
At 11:30 am, transfer to Casa Garello.
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2:30 pm
Arrival to Casa Garello for a typical light lunch including multiple starters and a local dessert paired with 4 wines.
Duration : 2 hours
At 2.30 pm, transfer to Antonio Dellabianca winery.
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5:30 pm
Arrival to Antonio Dellabianca for tour of the cellar and a tasting of 4 more Oltrepò Pavese wines paired with local products.
Duration: 2 hours
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6.45 pm
End your day with a return to Milan or Pavia.
Tour #2: Half-Day Oltrepò Tour & Gourmet Picnic
Embark on a delightful half-day tour in Oltrepò Pavese, combining a classic wine experience at a historical winery with a dreamy picnic lunch surrounded by vineyards.
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9:45 am
Depart from Milan or Pavia by car / personal driver. If departing from Milan, leave at 9 am; if from Pavia, depart at 9:45 latest.
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12 pm
At 12 pm, transfer to
Piccolo Bacco dei Quaroni
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3 pm
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4.30 pm
Return to the city of departure.
Enjoy Wine Experiences in Oltrepò Pavese
With detailed itineraries and insider tips, your adventure through the Oltrepò Pavese wine region will be both seamless and enriching.
Remember to take your time, enjoy the stunning views, and soak in the warm hospitality of the local winemakers and residents. Here's to many memorable wine experiences in Oltrepò, that you can easily book online on Winedering.com, the best online wine tourism marketplace worldwide.
Buon viaggio and cheers to an extraordinary and bubbly wine adventure!